Nigella Lawson is a British food writer and TV chef. After she finished her studies at Oxford University, she worked as a book reviewer and restaurant critic. Then, she became the deputy literary editor at The Sunday Times in 1986. She wrote articles for different newspapers and magazines as a freelance writer.
In 1998, she published her first cooking book called “How to Eat,” which became super popular and sold a lot of copies. Her second book, “How to Be a Domestic Goddess,” came out in 2000 and won an award for being the best author in Britain.
In 1999, Nigella started her own cooking show on Channel 4 called “Nigella Bites,” and it came with a cookbook that also sold really well. She won an award from the Guild of Food Writers for it. But, in 2005, her daytime talk show on ITV didn’t do so great, and they canceled it because not many people watched.
In 2006, she hosted a cooking show in the United States on the Food Network called “Nigella Feasts.” After that, she did a three-part series on the BBC in the UK called “Nigella’s Christmas Kitchen.” This led to her getting her own show on BBC Two in 2007 called “Nigella Express.”
She also has her own line of kitchen stuff called “Living Kitchen,” which is worth a lot of money. And she’s sold more than 8 million cookbooks all over the world.
Is Nigella Lawson Pregnant?
As of 2023, Nigella Lawson, the 63-year-old English food writer and TV chef, is not expecting a baby. She hasn’t told anyone about being pregnant or dating someone new. Nigella is a divorced mom of two, and she prefers to keep her personal life private.
So, don’t believe any rumors about her being pregnant unless she says so herself. She’s really good at keeping her personal stuff secret, so we’ll have to wait for her to say anything official.
Nigella Lawson Early life and Childhood
Nigella Lawson was born in 1960 in Wandsworth, London. Her dad, Nigel Lawson, was a famous journalist who later became a politician. Her mom, Vanessa Salmon, was a rich socialite.
Both of her parents were from Jewish families. Her grandma came up with her name. They had houses in Kensington and Chelsea, which are fancy places in London.
Nigella’s parents got divorced in 1980 when she was 20. Her dad married someone else that same year, and her mom married a philosopher a little later. Nigella didn’t always like how people judged her because of her dad’s job.
Sadly, her mom passed away from liver cancer when she was only 48. Nigella has a brother named Dominic, a sister named Horatia, and another sister named Thomasina who died from breast cancer when she was in her thirties in 1993. She also has a half-brother named Tom and a half-sister named Emily from her dad’s second marriage.
Nigella is related to George Monbiot and Fiona Shackleton through her mom’s family, the Salmons.
Nigella Lawson Husband
In June 2013, everyone found out about Nigella Lawson and Charles Saatchi’s personal life because of some pictures taken outside a seafood restaurant in London.
These pictures showed Charles grabbing Nigella around her neck, but he said it was just a “playful argument” to make a point. However, a person who saw it happen said that Nigella looked very upset. The police got involved, and they gave Charles a warning for hurting Nigella. Because of all this, Nigella decided to leave their home.
When they went to court, Nigella talked about how Charles treated her really badly. She said he threatened to make her look bad in court unless she said good things about him. She also said he was mean and controlling, and sometimes she used drugs because of how he treated her. She told stories about how he wouldn’t let her have friends over and even punished her for going to a friend’s birthday party.
Even though Charles said he was disappointed in himself and they were growing apart, the court papers showed that Nigella was the one who asked for a divorce because of Charles’s bad behavior.
On July 31, 2013, just seven weeks after the upsetting incident, they officially got divorced, and they sorted out their money matters in private.
BBC Nigella Lawson’s turbulent love life from husband’s tragic death to Saatchi restaurant row https://t.co/hFuOZtyPB5 pic.twitter.com/JORYqfoA4g
— Mirror Celeb (@MirrorCeleb) December 24, 2023
In the world of celebrity news, pregnancy rumors are a big deal. Lately, people have been talking about whether Elizabeth Moss and Zara McDermott might be having babies. Let’s find out what’s really happening and if these rumors are true or not in Hollywood.
Nigella Lawson Ex- Husband
When Nigella Lawson met reporter John Diamond in 1986, her life took a sad turn. They got married in 1992 and have two kids, Cosima and Bruno. Diamond was told he had throat cancer in 1997. He died in 2001, when he was 47 years old.
In his last message to Lawson, he told her he was proud of her and the trip they were on together. Not even during the making of “Nigella Bites,” Lawson stopped working to deal with the tragedy.
After Diamond’s funeral, she struggled with sadness. To keep memories alive, she kept what she called her “Morbidobox,” which was full of newspaper clippings that showed how their time together had affected her.
Nigella Lawson Net Worth
Nigella Lawson has a net worth of $20 million. She earns money from various sources, mainly because she’s really successful as a food writer, TV chef, and TV host.
She’s a famous author with many bestselling cookbooks like “How to Eat,” “How to Be a Domestic Goddess,” and “Nigella Bites.” These books sell a lot and make her a ton of money, both in the UK and worldwide.
Nigella has also hosted several popular TV shows, like “Nigella Bites,” “Nigella Feasts,” and “Nigella Express.” These shows not only make her famous but also bring in money from broadcasting rights and things related to the shows, like merchandise.
She also partners with different companies and products related to food and cooking, which also adds to her income. People often invite her to events or ask her to speak in public, like at food festivals or talks, and these events pay her too.
Even though she used to be a journalist and wrote for newspapers like The Sunday Times, The Daily Telegraph, and The Times Literary Supplement, now most of her work is about food. But those old articles could still bring in some money for her.
